Coffee Ingredients & Cocoa Powder

We supply high-quality coffee ingredients—including instant coffee, coffee extract, and coffee powder—specifically tailored for the food and beverage industry. Free samples are available for product testing and development.

Key Technical Function:
Coffee ingredients provide rich aroma, deep flavor, and natural color, enhancing the sensory attributes and overall appeal of food and beverage products.

Primary Applications:
These ingredients are widely used in ready-to-drink beverages, bakery products, desserts, dairy items, chocolates, and functional foods to deliver an authentic coffee flavor.

NamePropertiesKey Technical FunctionsPrimary Applications
Coffee beansWhole or roasted beans, aromatic, caffeine-containingPrimary source of coffee flavor and aromaFresh brewing, grinding for powder and instant coffee
Coffee powderRoasted and ground beans, aromatic, solubleProvides flavor and aroma; base for brewingBrewed coffee, espresso, instant coffee production
Instant coffeeFreeze-dried or spray-dried coffee extract, solubleFast dissolution, convenience, consistent flavorInstant beverages, premixes, ready-to-drink coffees
Non-dairy creamerPowder or liquid containing vegetable oils, emulsifiers, stabilizersProvides creaminess, mouthfeel, storage stabilityCoffee mixes, instant coffee blends, coffee shops
FoamerFoam-forming and stabilizing ingredients, typically protein- or emulsifier-basedFoam generation and stabilizationLatte art, cappuccino, specialty coffee beverages
Creaming & topping agentsCreamy texture, stabilizers, fats for aerationCreaming ability, foam stability, texture improvementCoffee decorations, whipped cream, specialty drinks
Chantilly basePremix base for whipped cream, stable to heat and acidityWhipped cream stability, texture, sweetnessCoffee toppings, dessert decorations, ready-to-use creams